The first day in Sydney, we were up and ready at 8am and I couldn't wait to bolt out the door. I had one place and one place only in mind for breakfast that morning: The Grounds of Alexandria. I discovered their cafe via instagram (generally where I find most hip and happening eateries) and despite getting lost on our way there, that extra mile was worth it. Breakfast isn't the sole draw card. True, I had one of the most decadent chai lattes ever which, despite the $6 price, was worth every cent. My avocado toast was far from ordinary, as the heirloom tomatoes, pomegranate, za'tar and garden mint and micro herbs elevated the simple dish. But what is most appealing about the Grounds is the grounds. It's such a beautiful and meticulously kept space. There's a petting farm with resident pig 'Kevin Bacon', pots aplenty and a florist with the most stunning blooms (I was very snap happy in there). At the weekend, there are also food stalls, selling such things as lemonade and fresh berries. I was a little disappointed to miss out on the produce, having visited on Monday, but overall, it didn't deter from the wonderful morning.
The Grounds is a landmark spot in Sydney, and I'm glad I made the trip. My morning there definitely lived up to the hype.
